Saturday, 7 February 2015

You Need These Whiskey Glasses For Your Bar

By Chris Carr


Whiskey has been a favourite for many drinkers around the world. It is portrayed as stylish and elegant. No matter whether it is a good quality brand or one of the cheaper varieties, it enjoys unequaled popularity worldwide.

What determines the type of glass to use with whiskey depends on the individual's mood and intentions. There are some drinkers who like to imbibe in a large amount in a short time so they may use a shot glass, while others savour the flavour and sip it slowly.

Tulip:

Tulip glasses are as the name suggests, is shaped like a tulip with a round bottom and tapers off towards the top with a small flute edge. They are also known as Glencairn glasses. The taper at the top allows for the concentration of the scents of the whiskey. When the nose is placed into the top of the glass and you sip the whiskey, the aromas are directed like a laser beam to your nose allowing you maximum enjoyment. At times it may be a little overwhelming so a dash of water added takes the edge off it a little.

Snifter:

Similar to the tulip glass, the snifter doesn't flute at the top. It is also a shorter glass but has more width to it. It too enhances the aroma of the whiskey, as it collects high in the bowl of the glass. An excellent choice when choosing a vessel for drinking quality whiskey.

Shot Glass:

Tulip:

Tumbler:

The tumbler is a straight sided glass often used for mixed drinks. The capacity is not specified but it typically holds around seven to ten ounces of liquor. The whisky tumbler is excellent for serving scotch straight, however may serve bourbon or mixed drinks, preferably containing whiskey. Serving whiskey over ice is also quite a common use of this glass.

Throughout the world, whiskey is classed as an elegant sophisticated drink so ensuring the right glassware is used is important to give you the maximum enjoyment possible.

How you hold your glass is important also as the whiskey glasses described combine the temperature and aroma which indulge your sense at the top of the glass.




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